Thyme seasoning substitute full#

Health Benefits of Thymeīesides seasoning your food, thyme can also be super beneficial to your health. Thyme leaves are very small and can be used whole but even though our thyme is sold as dried leaves, it can easily be ground down into a powder using a spice grinder or a mortar and pestle. Our dried Premium French Thyme is filled with peppery and earthy notes. It also stands up better to longer, slower cooking like roasts and stews. Since the thyme herb is dehydrated, the flavor isn’t as intense. Dried thyme, like most dried herbs, imparts the same flavor but turned down a notch.

The fresh leaves are striking in taste and add an element of freshness no matter what you are cooking. Fresh thyme leaves right from the stem offer a sharp, slightly minty flavor that is great to add to savory dishes. Thyme has a strong earthy, herby, and bittersweet flavor no matter how it is prepared. For example, instead of lemon thyme, you can use thyme with a bit of lemon zest. But if you don’t have a specific variety, you can use any type and add other spices or ingredients to replicate the notes. The name of the thyme typically reflects the flavor profile of the herb. Lemon thyme has a slightly lemony flavor, while orange thyme has more notes of orange. This depth of lfavor makes it an incredibly versatile herb that pairs well with many other spices and ingredients.įresh thyme tends to have a bright and peppery flavor, while dried thyme is more earthy due to its dehydrated consistency. The leafy herb is warm, slightly peppery, and a little earthy. There are a lot of flavors for your taste buds to balance when it comes to thyme.

Unlike traditional thyme, French thyme has more flavor with notes of bitterness. French time grows with deep green leaves and a strong aroma. Traditional thyme is pale green in color. So, what is the difference between all of these varieties of thyme? While they all look similar and have a leafy green appearance, their taste can differ. What is the difference between thyme and French thyme? Our favorite, French Thyme, can be bought in our store. Some common varieties of thyme include French Thyme, Common Thyme, Mediterranean Thyme, German Thyme, Lemon Thyme, Creeping Thyme, Wooly Thyme, and Mother of Thyme. Each variety has a stand-out quality that makes it great for different uses in the kitchen, however they can all be used interchangeably. There are a lot of options to choose from when it comes to thyme. Thyme has such a pleasant smell that is easy to separate from mint and oregano. Another way to distinguish thyme from other leafy herbs is to smell some of the small leaves. Thyme plants grow in small leafy clusters on woody stems. What does thyme look like?Įven though thyme is related to mint and oregano, it looks distinctively different. The leafy herb can be used fresh or dried when cooking vegetables or proteins. Thyme is an essential herb to keep in your spice collection. For this reason, you’ll find it in a variety of European cuisines. As a perennial plant, thyme grows year- after-year in warm locations with rocky soil. Unlike many spices, herbs can grow in a wider range of climates. It is believed to first have been cultivated by the ancient Egyptians. The herb is part of the mint family and related to the oregano, both of which are natural complements and are sometimes used together. Thyme is a leafy herb that is believed to have originated in the Mediterranean.

Read on to learn all about the details of thyme, where it comes from, and the best way to use it.

Thyme seasoning substitute full#

Our French Thyme is full of warm, earthy, and sharp flavors that compliment vegetables, proteins, and even grains.